Mandarin Noodle House

Great food, and the service was amazing. It was busy when we went so but not to the point of crowed so it wasn't loud. Good place for family and a date. Denny is very friendly and gives his recommendations. Strongly advise on taking it!It'ss small and intimate with a nice setting. They have their own free parking lot.

- Cassandra -

Latest Review: Lunch One of my favorite restaurants in the area. Small local business The beef rolls weren't as fried like how they usually are, nor were they as fried as other restaurants. The onion pancake wasn't as fried nor oily as it usually is, also not like other restaurants. Great dumplings Great beef soup w/ handmade noodles (pro-tip: always get handmade here) Service was lacking to non-existent my last visit, but I come here for the food!!!! :) I don't know if they changed cooks or how they cook things, but I ready miss the oily panfried goodness. They I gave them 4 stars rather than 3 because I've had a lot of good past experiences.

- social3ngin33rin -

Beef noodle soup and beef pancake rolls were good, pork over rice was a bit bland/eh. Small restaurant so you’re sitting very close to people. Friendly server and overall good food. Has a parking lot.

- Kevin Jeong -

The beef and tendon noodle is exceptionally delicious. The cold snack is so fine. The store is clean A. The only one running the table staff is efficient and cool. Price is just right. Guys, this is a must visit noodle house. I love it!

- Jonathan Tang -

Incredibly delicious. Beef noodle soup was perfect with hand pulled noodles. Been meaning to go there for years because of the tiles. Beef dumplings! And the ring of chili sauces, very good chili sauce. Also they had the pickled cucumber... And the thin onion pancakes were good. And also the cold sesame noodles. I want to go back

- Jim Sherman -

Pretty authentic flavors! I especially enjoyed their pork chop rice, totally reminds me of the flavors in Taiwan. The owners are Taiwanese and they told me their parents are from Shandong, so I can imagine they must be really good at making noodles and dumplings. Will be back for more! Note: Cash only! They charged $0.5 for sour cabbage (yes, not included for the beef noodles, and extra $2 for the handmade noodles)

- Christy E -

In November 2024, we visited Mandarin Noodle House, a Taiwanese restaurant in Monterey Park, Los Angeles. The friendly owner greeted us with a reminder that they only accept cash. This quaint, retro restaurant has been around for 46 years. We started with the cold appetizer, century egg tofu. The tofu was firm enough to handle easily, and the garlic soy sauce, paired with bonito flakes and century egg, offered a complex flavor profile. Fort boyfriend , the century egg’s taste, appearance, and texture were quite unique. The cucumber salad was refreshing, and the braised platter featured a variety of items, including offal, which is a must-try for those who enjoy it. The beef noodle soup, with its combination of tendon and meat, was incredibly tender and flavorful, with a traditional Chinese herbal broth. The juicy pan-fried dumplings were also delightful, offering a homely, mild taste. We highly recommend this spot for anyone looking to experience authentic Taiwanese cuisine.

- J C (61) -

It's a small family establishment. Some dishes are very good like Beef tendon noodle soup, potstickers and side dishes of cucumber salad and Seaweed salad. The Kung pao chicken had meat that was dry, like it was precooked. It definitely did not have that juicy, just cooked feel. He asked if we wanted it a little spicy. We said yes, but there was no spice added, so it wasn't a great choice. Maybe that's why it's on the back page, like an extra section. Concentrate on the 2 main pages on the inside of the menu. They have their own little parking lot.

- Betty Bet -